I got it again Monday and it incapacitated me for a whole day. I had lunch meat sandwiches and Chef Boyardee spaghetti and meatballs, both cooked in the microwave. I'm guessing this is what put me down, but they were both COOKED.
For the time being I'm not eating any red meat, or lunch meat, or meat out of a can. And I always cook meat I eat. So...what else can I do so I don't have to go through that hell again and miss a day of work?
For the time being I'm not eating any red meat, or lunch meat, or meat out of a can. And I always cook meat I eat. So...what else can I do so I don't have to go through that hell again and miss a day of work?







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