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Chicken Alfredo Pizza
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Re: Chicken Alfredo Pizza
I never thought to try using just alfredo as a base for the pizza, if I use it at all I tend to mix it with red sauce. Generally if I'm in the mood for a white sauce pizza (which is not often at all), I'll just use the creamy garlic sauce. I prefer alfredo on pasta, but with chicken as the main meat that might be good. Hopefully you've got a few other toppings on there, or at least garlic. I find one topping pizzas to taste boring as hell in general, especially chicken."Pardon me, I have nothing to say!" -George Carlin
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