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    Hors D'oeuvres

    Our family is going to do some finger food for Christmas eve, and we're trying to come up with some good little dishes to make.

    Any suggestions / recipes?
    Last edited by Adrian Foley; 12-19-2009, 12:15 AM.

    Sivart: I'm a MAN.

    #2
    Re: Hors D'oeuvres

    i love stuffed mushrooms and fried green beans
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      #3
      Re: Hors D'oeuvres

      Cheese and crackers or maybe some Chex Mix. Or if you're feeling fancy you could buy some vienna sausages and some of that squeeze cheese that comes in the cans. Delicious.
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        #4
        Re: Hors D'oeuvres

        Deviled Eggs.

        Everybody loves deviled eggs.



        ...unless you don't like eggs.

        ...I don't like eggs...



        Maybe some of them cute little finger sandwhiches.
        "Pardon me, I have nothing to say!" -George Carlin

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          #5
          Re: Hors D'oeuvres

          Wonderful triscuts
          Find a dog, honk it's nose. If you are bothered by this sentence. I guess you're just not cool enough for the noses.

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            #6
            Re: Hors D'oeuvres

            Right on.

            As far as I'm aware, we've only decided on artichoke dip and tortilla pinwheels (Whatever those are).

            Sivart: I'm a MAN.

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              #7
              Re: Hors D'oeuvres

              Ham rolls. With either a pickle or green olive poked in them with a toothpick.

              Those things are my weakness.
              Lil' Bean is here!

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                #8
                Re: Hors D'oeuvres

                Dried beef slices with cream cheese spread on it wrapped around a sweet pickle.

                It sounds so weird but it tastes so good.



                Don't copy that floppy!

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                  #9
                  Re: Hors D'oeuvres

                  Salami roll ups! Make a 1/4 in sheet of dough however big you want, speard mozzarella, salami and olives (if you want) on the dough and roll it up. Yum. Im not sure how long to cook it...
                  Last edited by DBtheProdigy; 12-19-2009, 05:22 PM.
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                    #10
                    Re: Hors D'oeuvres

                    Salmon, olive tapenade, roasted black olive hummus, and vegetable-flavored water crackers.
                    The unnecessary felling of a tree, perhaps the growth of centuries, seems to me a crime little short of murder." ~ Thomas Jefferson

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                      #11
                      Re: Hors D'oeuvres

                      COCONAISE

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                        #12
                        Re: Hors D'oeuvres

                        Eggplant grilled, with sprinkled cheese melted.

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                          #13
                          Re: Hors D'oeuvres

                          I'm a fan of cheese and crackers. Multiple cheeses, multiple crackers. Simple and sophisticated.

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                            #14
                            Re: Hors D'oeuvres

                            Cutter beat me to it. I loves me some deviled eggs.
                            Last edited by Dallas Alvis II; 12-20-2009, 07:56 PM.
                            ------------
                            Guan Yu: "Is your lord Cao Cao still alive?"

                            Xiahou Dun: "He says he can't die until you do!"
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                              #15
                              Re: Hors D'oeuvres

                              Chicken nuggets and chick-pea hummus. Simple deliciousness. And puppy chow. I'm not sure if that's really an Hors D'oeuvres, but maybe if you take some pita bread, smother it in hummus and then stick the puppy chow on the hummus like ants on a log, it'll be an Hors D/oeuvres of awesome.
                              What's the point of having an emergency response system if you can't provoke the wrath of God?

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