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Just stock up on drinks from South America, Mexico, Europe, basically anywhere other than Canada and the US. Everybody else uses sugar in all their drinks instead of ****ty ass HFCS.
Get out of whatever cave you've been living in, Bon!
I think 7-Up Naturals uses pure cane sugar, and it's quite good.
Lorena sparkling lemonades also use pure sugar, but they're damn expensive. When I see the store brand (in my case, Wegmans' "Frizzante" line) at half the price, I horde 'em.
It's a shame most sodas switched over to the cheaper, potentially unhealthier, and vaguely nasty High Fructose Corn Syrup. Who's to blame them--tell Americans we should buy something, and we will.
I'd have a few sodas that use sugar instead of HFCS. They are certainly much more smooth going down than what we're used to but yes the taste isn't as strong.
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