Just made as best of a Rueben sandwich as I could with the ingredients I had.
Buddig corned beef (Buddig is FAR from quality), baby swiss, and sauerkraut on a French roll. There's no Thousand Island dressing in the house, so I used habaņero mustard instead. I was very briefly thinking about crumbling some fresh blue cheese over the top of it, but I figured that would be going a BIT too far. Plus, it would probably taste like ass.
Buddig corned beef (Buddig is FAR from quality), baby swiss, and sauerkraut on a French roll. There's no Thousand Island dressing in the house, so I used habaņero mustard instead. I was very briefly thinking about crumbling some fresh blue cheese over the top of it, but I figured that would be going a BIT too far. Plus, it would probably taste like ass.




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