DINNER

[The_Real_Crunk]

Tomato Basil Rice Pilaf with Soy Sauce Rum Chicken. Oh baby thats the good stuff. Chock full of delicious garlic and onions. I wanted to save some for lunch tomorrow, but its too ****ing delicious.

[Bon]

Re: DINNER

That looks disgusting.

[Toaster]

Re: DINNER

While it doesn't necessarily look visually appealing, I'm sure it taste good.

[The_Real_Crunk]

Re: DINNER

That looks disgusting.

THOUSANDS OF MAGGOTS!

[John Mora]

Re: DINNER

I wouldn't eat that.

[The_Real_Crunk]

Re: DINNER

You're missing out. OM NOM NOM NOM

[Kefka Jr.]

Re: DINNER

Rum Chicken...

You think that'd work with pork instead?

[The_Real_Crunk]

Re: DINNER

Works with anything so long as you like rum!

Just saute stuff like you usually would, then add some rum when its almost done. However much you you like. Then you can either spark a lighter over it or a match to light to alcohol if you wanna get flashy and show off. Or if you have a gas stove, just tilt the pan to the side till the rum almost spills out of the pan into the fire and lights up. Or you can just cook the rum normally and the alcohol will evaporate.

Just keep cooking it down until the Rum becomes really thick and sticky. Now its pretty much a glaze! You can do this with any booze. Ive done it with a can of beer. Cooked it down in a small pan with some bratwurst sausages till it was gooey like a sauce. MAAAAAN it was good.