ALL CILANTRO MUST DIE.
I hate the stuff. The taste is too strong to me, it negates every other flavor mixed with it. And yet, people seem to want to mix it with EVERYTHING!
People call me an "enemy of all chefs" or just shake their heads and say I have bad taste in food/flavoring/cuisine.
Am I alone in thinking this? Does ANY ONE ELSE NOT wanna marry Cilantro?
I hate the stuff. The taste is too strong to me, it negates every other flavor mixed with it. And yet, people seem to want to mix it with EVERYTHING!
People call me an "enemy of all chefs" or just shake their heads and say I have bad taste in food/flavoring/cuisine.
Am I alone in thinking this? Does ANY ONE ELSE NOT wanna marry Cilantro?




Comment